We were unable to find real healthy & healing chocolates that met our standards.
Hence, we created our own.
Chocolate is a remarkable superfood, offering exceptional health benefits and revitalization to each cell within your body. Boasting a potent type of antioxidant that aids in maintaining cellular health, it is also rich in magnesium and various crucial vitamins and minerals, surpassing even the nutritional value of kale and blueberries.
Cacao inherently contains a compound known as anandamide, derived from the ancient Sanskrit term for "bliss, happiness, pleasure, joy, and delight." Researchers refer to this naturally occurring substance as the "bliss molecule" due to its ability to foster sensations of contentment and wellbeing.
Meet Dr. Anna Rajab
Dr. Anna Rajab, an alumnus of Kiev Medical University, embarked on her career at the Ministry of Health in Oman in 1972. She founded the inaugural Neonatal Service unit at Khoula Hospital and obtained a Diploma in Child Health from Dublin in 1980. Upon acquiring her Membership of the Royal College of Physicians Degree in 1992, she persisted in her role at the Royal Hospital. Dr. Rajab holds a PhD, focusing on Genetic Blood Disorders, Congenital Anomalies, Malformation Syndromes, alongside Community and Population Genetics. With more than 100 scientific papers on genetics to her credit, she has served as an advisor to both WHO and the EU Research Commission. Dr. Rajab was honored with the WHO Award in 2005, followed by the 2012 Hamdan Award for distinguished Arab personalities. As the mother of Talal and the driving force behind the ChocoTal brand's inception, all our ingredients are based on her formulations.